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Stedmak Gardens
CLOSEDAssistant Food And Beverage Manager
Nairobi, Kenya
Fairmont Hotels and Resorts
CLOSEDJunior Sous Chef
Nanyuki, Kenya
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Fairmont Hotels and Resorts
CLOSEDJunior Sous Chef
Nanyuki, Kenya
Closing: Apr 5, 2024
This position has expiredPublished: Mar 14, 2024 (2 months ago)
Job Requirements
Education:
Work experience:
Language skills:
Job Summary
Contract Type:
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Qualifications:
- Guest-oriented and service-minded
- Degree in food service management or related field
Responsibilities
Qualifications:
- Guest-oriented and service-minded
- Degree in food service management or related field
- Proven food and beverage management experience
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
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